Cichorium intybus Magdeburg and other chicories described as large-rooted are the coffee chicories.
2.
Belgian endive in fact belongs to a different species, Cichorium intybus, and it is grown differently.
3.
There is considerable confusion between " Cichorium endivia " and " Cichorium intybus ".
4.
The familiar, round burgundy-and-white variety known to growers as Chioggia is just one of many cultivars of Cichorium intybus that Stoll uses in his cold-weather kitchen.
5.
It also occurs in " Cichorium intybus " ( common chicory ) and is one of the bioactive components of " Echinacea purpurea " ( Eastern purple coneflower ).
6.
It is a sesquiterpene lactone, and is a component of lactucarium, derived from the plant " Lactuca virosa " ( wild lettuce ), as well as being found in some related plants such as " Cichorium intybus ".
7.
For example, among the Cichorium intybus varieties are several used in salads : red heading chicories, including the one known as radicchio; cutting chicories, whose young, tender green leaves are picked for salads, and Witloof, which is also grown for its roots.
8.
"' Common chicory "', " Cichorium intybus ", is a somewhat woody, naturalized . " Chicory " is also the common name in the United States for curly endive ( " Cichorium endivia " ); these two closely related species are often confused.
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